"Jammin' Juice"
ABV: 4.5%
Date Bottled: 22/03/13
Date Bottled: 22/03/13
Recipe: 4 litres of Tropical Jammin' Fruit Juice, 1tsp Pectolase, 2tsp Malic Acid, 1tsp Wine Tannin, 1tsp Yeast Nutrient
Yeast: Youngs Super Wine Yeast
Presentation (Colour): Very similar to the original colour - "orangey" tropical fruit juice. Very little sediment [7/10]
Aroma: No evidence of yeast at all, smells very much like the original tropical fruit juice [7/10]
Taste: This has essentially come out exactly as I would expect it to. it is basically alcoholic fruit juice and there is only evidence of a very slight alcohol taste. [7/10]
Fizz: An initial hit of fizz, but not overpowering. [7/10]
Overall Score: 7/10
Verdict: This was VERY much an attempt to do something different, other than the usual bog-standard apple brews. There is no evidence AT ALL of yeast flavours within the brew itself, which is most likely down to the type of yeast used. A refreshing summer drink though, which I quite like, but not what I would consider a "session" brew.
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